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B. Shaptadvipa and R.N. Sarma, 2009. Study on Apparent Amylose Content in Context of Polymorphism Information Content along with Indices of Genetic Relationship Derived through SSR Markers in Birain, Bora and Chokuwa Groups of Traditional Glutinous Rice (Oryza sativa L.) of Assam. Asian Journal of Biochemistry, 4: 45-54.
DOI: 10.3923/ajb.2009.45.54
URL: https://scialert.net/abstract/?doi=ajb.2009.45.54
DOI: 10.3923/ajb.2009.45.54
URL: https://scialert.net/abstract/?doi=ajb.2009.45.54
Dr. H. Singla Reply
The study contain very fine piece of information on indication of genetic relation between glutinous rice and the amylose contents- a good correlation between genomics and proteomics. The glutinous rice is an important constituent of all body toner, used in cosmetic industry. I congratulate the researchers for their innovative assessment of glutinous rices of India from genomics and proteomics points of view.