C.A. Silva
Department of Animal Science, Universidade Estadual de Londrina, Londrina, Paran� 86057-970, Brazil
LiveDNA: 55.37518
A.M. Bridi
Department of Animal Science, Universidade Estadual de Londrina, Londrina, Paran� 86057-970, Brazil
A. Passos
DSM Nutritional Products Ltd., Jaguaré, São Paulo, Brazil
C.C.S. Martins
DSM Nutritional Products Ltd., Jaguaré, São Paulo, Brazil
C.A. Lozano-Poveda
DSM Nutritional Products Ltd., Jaguaré, São Paulo, Brazil
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How to cite this article
C.A. Silva, A.M. Bridi, A. Passos, C.C.S. Martins and C.A. Lozano-Poveda, 2022. Manipulation of Pork Production and Quality via Nutrition. Asian Journal of Animal and Veterinary Advances, 17: 73-90.
DOI: 10.3923/ajava.2022.73.90
URL: https://scialert.net/abstract/?doi=ajava.2022.73.90
DOI: 10.3923/ajava.2022.73.90
URL: https://scialert.net/abstract/?doi=ajava.2022.73.90