• [email protected]
  • +971 507 888 742
Submit Manuscript
SciAlert
  • Home
  • Journals
  • Information
    • For Authors
    • For Referees
    • For Librarian
    • For Societies
  • Contact
  1. Asian Journal of Animal and Veterinary Advances
  2. Vol 17 (1), 2022
  3. 33-38
  • Online First
  • Current Issue
  • Previous Issues
  • More Information
    Aims and Scope Editorial Board Guide to Authors Article Processing Charges
    Submit a Manuscript

Asian Journal of Animal and Veterinary Advances

Year: 2022 | Volume: 17 | Issue: 1 | Page No.: 33-38
DOI: 10.3923/ajava.2022.33.38

Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Article Trend



Total views 63

Authors


Abdelbasit  B. Habib

Abdelbasit B. Habib

LiveDNA: 249.16712

Salim G. Ahmed


Shakir S. Hammad


Noon A. Musa


Rayan A. Alswar


Salah Eldin A. Yahya


Ebtehaj A. Abu Elqasim


Rania A. Mohamed


Keywords


  • egg quality
  • layers
  • Novizyme
  • performance
Research Article

Effect of Novizyme on Performance and Egg Quality of Laying Hens

Abdelbasit B. Habib Abdelbasit  B. Habib's LiveDNA, Salim G. Ahmed, Shakir S. Hammad, Noon A. Musa, Rayan A. Alswar, Salah Eldin A. Yahya, Ebtehaj A. Abu Elqasim and Rania A. Mohamed
Background and Objective: Layer farming is one of the most important and vast growing agribusinesses due to the high global demands for eggs. Chicken eggs are the best source of quality protein, vitamins, minerals, fats and are badly needed by the many millions of people who live in poverty. Therefore the current study was designed to find out the effects of (Novizyme) enzyme supplementation on parameters of performance and egg quality of Hi-sex layer hens. Materials and Methods: The study was conducted at the poultry production unit, training and research farm, College of the Animal Production University of Bahri, Elkadaru Area, Khartoum North. Sixty commercial layer hens (hi-sex) breed at 53 weeks of age were used. Birds were kept in a semi-closed housing system equipped with battery cages. Layer hens were randomly assigned into four dietary treatment groups (0, 0.05, 0.075 and 0.1% of feed) in a complete randomized design. Results: The supplementation of Novizyme in different graded levels in layers diet showed no significant effects in all measured parameters of performance, internal and external egg quality characteristics throughout the experimental period. Conclusion: Based on the obtained result of the present study, It can be concluded that the inclusion of Novizyme enzyme on layers diet at the level of inclusion tested do not improve performance and egg quality characteristics.
PDF Fulltext XML References Citation

How to cite this article

Abdelbasit B. Habib, Salim G. Ahmed, Shakir S. Hammad, Noon A. Musa, Rayan A. Alswar, Salah Eldin A. Yahya, Ebtehaj A. Abu Elqasim and Rania A. Mohamed, 2022. Effect of Novizyme on Performance and Egg Quality of Laying Hens. Asian Journal of Animal and Veterinary Advances, 17: 33-38.

DOI: 10.3923/ajava.2022.33.38

URL: https://scialert.net/abstract/?doi=ajava.2022.33.38

Related Articles

Effects of Microbial Phytase Supplementation on Feed Consumption and Egg Production of Laying Hens
Comparison Difference Levels of Phytase Enzyme Supplementation on Laying Hen Performance, Egg Quality and Some Blood Parameters

Leave a Comment


Your email address will not be published. Required fields are marked *

Useful Links

  • Journals
  • For Authors
  • For Referees
  • For Librarian
  • For Socities

Contact Us

Office Number 1128,
Tamani Arts Building,
Business Bay,
Deira, Dubai, UAE

Phone: +971 507 888 742
Email: [email protected]

About Science Alert

Science Alert is a technology platform and service provider for scholarly publishers, helping them to publish and distribute their content online. We provide a range of services, including hosting, design, and digital marketing, as well as analytics and other tools to help publishers understand their audience and optimize their content. Science Alert works with a wide variety of publishers, including academic societies, universities, and commercial publishers.

Follow Us
© Copyright Science Alert. All Rights Reserved