R.M.A. Gawad
Department of Dairy Science, National Research Center, Dokki, Cairo, Egypt
H.M. Kattab
Department of Animal Production, Ain Shams University, Shubra Alkima, Cairo, Egypt
M. Strabel
Department of Animal Nutrition and Feed Management, Poznan University of Life Science, Poland
S.A. Abo El- Nor
Department of Dairy Science, National Research Center, Dokki, Cairo, Egypt
A. Cieslak
Department of Animal Nutrition and Feed Management, Poznan University of Life Science, Poland
P. Zmora
Department of Animal Nutrition and Feed Management, Poznan University of Life Science, Poland
M. Elnashar
Advanced Materials and Nanotechnology, Scientific Excellence Center, National Research Center, Dokki, Cairo, Egypt
H. El- Sayed
Department of Animal Production, Ain Shams University, Shubra Alkima, Cairo, Egypt
S.M. Kolif
Department of Dairy Science, National Research Center, Dokki, Cairo, Egypt
PDF Fulltext XML References Citation
How to cite this article
R.M.A. Gawad, H.M. Kattab, M. Strabel, S.A. Abo El- Nor, A. Cieslak, P. Zmora, M. Elnashar, H. El- Sayed and S.M. Kolif, 2015. Effect of Different Levels from Linseed Oil and Linseed Oil Beads on Rumen Fermentation and Microbial Parameters Using Gas Production System and Rumen Simulation Technique. Asian Journal of Animal and Veterinary Advances, 10: 97-118.
DOI: 10.3923/ajava.2015.97.118
URL: https://scialert.net/abstract/?doi=ajava.2015.97.118
DOI: 10.3923/ajava.2015.97.118
URL: https://scialert.net/abstract/?doi=ajava.2015.97.118