M.A. Callegari
Vetica Pharmaceutical, Fartura, S�o Paulo, 18870-000, Brazil
D.B. Dalto
Department of Animal Science, Universidade Estadual de Londrina, Londrina, Paran� 86057-970, Brazil
C.A. da Silva
Department of Animal Science, Universidade Estadual de Londrina, Londrina, Paran� 86057-970, Brazil
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How to cite this article
M.A. Callegari, D.B. Dalto and C.A. da Silva, 2015. A Review of Prevention and Control Methods of Salmonella species in Swine Production and the Role of Dietary Non-Nutritional Additives. Asian Journal of Animal and Veterinary Advances, 10: 803-829.
DOI: 10.3923/ajava.2015.803.829
URL: https://scialert.net/abstract/?doi=ajava.2015.803.829
DOI: 10.3923/ajava.2015.803.829
URL: https://scialert.net/abstract/?doi=ajava.2015.803.829