L. Samal
Department of Poultry Science, Odisha University of Agriculture and Technology (OUAT), Bhubaneswar, 751003, India
N.C. Behura
Department of Poultry Science, Odisha University of Agriculture and Technology (OUAT), Bhubaneswar, 751003, India
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How to cite this article
L. Samal and N.C. Behura, 2015. Prebiotics: An Emerging Nutritional Approach for Improving Gut Health of Livestock and Poultry. Asian Journal of Animal and Veterinary Advances, 10: 724-739.
DOI: 10.3923/ajava.2015.724.739
URL: https://scialert.net/abstract/?doi=ajava.2015.724.739
DOI: 10.3923/ajava.2015.724.739
URL: https://scialert.net/abstract/?doi=ajava.2015.724.739