Sung Heon Chung
Department of Animal Science and Technology, Konkuk University, Seoul 143-701, Republic of Korea
Ah Reum Son
Department of Animal Science and Technology, Konkuk University, Seoul 143-701, Republic of Korea
Su A. Lee
Department of Animal Science and Technology, Konkuk University, Seoul 143-701, Republic of Korea
Beob Gyun Kim
Department of Animal Science and Technology, Konkuk University, Seoul 143-701, Republic of Korea
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Sung Heon Chung, Ah Reum Son, Su A. Lee and Beob Gyun Kim, 2014. Effects of Dietary Tomato Processing Byproducts on Pork Nutrient Composition and Loin Quality of Pigs. Asian Journal of Animal and Veterinary Advances, 9: 775-781.
DOI: 10.3923/ajava.2014.775.781
URL: https://scialert.net/abstract/?doi=ajava.2014.775.781
DOI: 10.3923/ajava.2014.775.781
URL: https://scialert.net/abstract/?doi=ajava.2014.775.781