Go-Eun Hong
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 143-701, Korea
Prabhat Kumar Mandal
Rajiv Gandhi College of Veterinary and Animal Sciences, Puducherry, 605 009, India
Ki-Won Lim
Department of Physical Education, Konkuk University, Seoul, 143-701, Korea
Chi-Ho Lee
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 143-701, Korea
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Go-Eun Hong, Prabhat Kumar Mandal, Ki-Won Lim and Chi-Ho Lee, 2012. Fermentation Increases Isoflavone Aglycone Contents in Black Soybean Pulp. Asian Journal of Animal and Veterinary Advances, 7: 502-511.
DOI: 10.3923/ajava.2012.502.511
URL: https://scialert.net/abstract/?doi=ajava.2012.502.511
DOI: 10.3923/ajava.2012.502.511
URL: https://scialert.net/abstract/?doi=ajava.2012.502.511