B. Parizadian
Department of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Iran
M. Shams Shargh
Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Iran
S. Zerehdaran
Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Iran
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B. Parizadian, M. Shams Shargh and S. Zerehdaran, 2011. Study the Effects of Different Levels of Energy and L-carnitine on Meat Quality and Serum Lipids of Japanese Quail. Asian Journal of Animal and Veterinary Advances, 6: 944-952.
DOI: 10.3923/ajava.2011.944.952
URL: https://scialert.net/abstract/?doi=ajava.2011.944.952
DOI: 10.3923/ajava.2011.944.952
URL: https://scialert.net/abstract/?doi=ajava.2011.944.952