How to cite this article:
M. Kayim, M. Cimen, E. Can and M. Kocabas, 2011. Biochemical Taste Parameters in Meat and Sea Products. Asian Journal of Animal and Veterinary Advances, 6: 233-237.
DOI: 10.3923/ajava.2011.233.237
URL: https://scialert.net/abstract/?doi=ajava.2011.233.237
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