E. Christaki
Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
E. Bonos
Animal Production, Faculty of Technology of Agronomics, Technological Educational Institute of Western Macedonia, Florina, Greece
P. Florou-Paneri
Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
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How to cite this article
E. Christaki, E. Bonos and P. Florou-Paneri, 2011. Effect of Dietary Supplementation of Olive Leaves and/or α-Tocopheryl Acetate on Performance and Egg Quality of Laying Japanese Quail (Coturnix japonica). Asian Journal of Animal and Veterinary Advances, 6: 1241-1248.
DOI: 10.3923/ajava.2011.1241.1248
URL: https://scialert.net/abstract/?doi=ajava.2011.1241.1248
DOI: 10.3923/ajava.2011.1241.1248
URL: https://scialert.net/abstract/?doi=ajava.2011.1241.1248
aspa capsis Reply
I own organic olive leaves and I can provide you
I am a Greek citizen
The organic olive leaves I own are in Korinthos
May be you know someone who needs organic olive leaves whom I can contact him
I will be very happy to hear from you