Study of Protein Characteristic of Five Feeds by CNCPS Model

Research Article

Study of Protein Characteristic of Five Feeds by CNCPS Model

This study presents results on the crude protein and its components containing A, B₁, B₂, B₃, C, NPN, SP, NDIP, ADIP, degradability, effective degradability of alfalfa, soybean meal, cottonseed meal, wheat bran and beet sugar pulp. The experiments included three fistulated rams fed diets having the roughage and concentrate. The dynamics of the ruminal crude protein degradability of the above protein feedstuffs was evaluated at six incubation times: 0, 4, 8, 16, 24 and 48 h. The results of this study detected that amount of NPN were different in feedstuffs (p<0.05) and alfalfa had 24.85%. Soybean meal had the most of crude protein, B₁ and B₃, 40.58, 20.53, 59.93% and the less of ADIP or C and B₂, 4.11 and 4.09%, respectively. Effective degradability of dry matter with rate of passage equal 8% were in cottonseed meal 20.5%, soybean meal 30.7%, wheat bran 32.9%, beet sugar pulp 35.7% and alfalfa 31.9%.

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T. Ghoorchi and S. Arbabi, 2010. Study of Protein Characteristic of Five Feeds by CNCPS Model. Asian Journal of Animal and Veterinary Advances, 5: 584-591.

DOI: 10.3923/ajava.2010.584.591

URL: https://scialert.net/abstract/?doi=ajava.2010.584.591

Asian Journal of Animal and Veterinary Advances

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T. Ghoorchi

S. Arbabi

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Research Article

Study of Protein Characteristic of Five Feeds by CNCPS Model

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