Tacnur Baygar
Faculty of Fisheries, Mugla University, 48000 Kotekli, Mugla, Turkey
Yunus Alparslan
Faculty of Fisheries, Mugla University, 48000 Kotekli, Mugla, Turkey
Merve Guler
Faculty of Fisheries, Mugla University, 48000 Kotekli, Mugla, Turkey
Melis Okumus
Faculty of Fisheries, Mugla University, 48000 Kotekli, Mugla, Turkey
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Tacnur Baygar, Yunus Alparslan, Merve Guler and Melis Okumus, 2010. Effect of Pickling Solution on Maturing and Storage Time of Marinated Sea Bass Fillets. Asian Journal of Animal and Veterinary Advances, 5: 575-583.
DOI: 10.3923/ajava.2010.575.583
URL: https://scialert.net/abstract/?doi=ajava.2010.575.583
DOI: 10.3923/ajava.2010.575.583
URL: https://scialert.net/abstract/?doi=ajava.2010.575.583