Kana Sagne Augustin Derrick
Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang, P.O. Box 222,Dschang, Cameroon
LiveDNA: 237.37282
Defang Henry Fualefac
Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang, P.O. Box 222,Dschang, Cameroon
LiveDNA: 237.17055
Mube Kuietche Hervé
Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang, P.O. Box 222,Dschang, Cameroon
LiveDNA: 237.37269
Matho Amandine
Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang, P.O. Box 222,Dschang, Cameroon
Mouchili Mama
Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang, P.O. Box 222,Dschang, Cameroon
Ebile Dayan Agwah
Department of Animal Production, Faculty of Agronomy and Agricultural Sciences, University of Dschang, P.O. Box 222,Dschang, Cameroon
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How to cite this article
Kana Sagne Augustin Derrick, Defang Henry Fualefac, Mube Kuietche Hervé, Matho Amandine, Mouchili Mama and Ebile Dayan Agwah, 2022. Estimation of Chemical Composition and Digestibility of Rabbits Fed on Cocoa Pod Husk Treated with Various Plant Ash Extract. Asian Journal of Animal Sciences, 16: 1-9.
DOI: 10.3923/ajas.2022.1.9
URL: https://scialert.net/abstract/?doi=ajas.2022.1.9
DOI: 10.3923/ajas.2022.1.9
URL: https://scialert.net/abstract/?doi=ajas.2022.1.9