M.D. Shittu
Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
LiveDNA: 234.31697
D.O. Adejumo
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
E.O. Ewuola
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
O. Alaba
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
O.J. Alagbe
Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
O.O. Ojebiyi
Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
LiveDNA: 234.31857
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How to cite this article
M.D. Shittu, D.O. Adejumo, E.O. Ewuola, O. Alaba, O.J. Alagbe and O.O. Ojebiyi, 2020. Gut Morphometric Characteristic and Ecological Response of Broiler Starter Fed Varied Levels of Protein. Asian Journal of Animal Sciences, 14: 33-39.
DOI: 10.3923/ajas.2020.33.39
URL: https://scialert.net/abstract/?doi=ajas.2020.33.39
DOI: 10.3923/ajas.2020.33.39
URL: https://scialert.net/abstract/?doi=ajas.2020.33.39