Edy Susanto
Faculty of Animal Husbandry, Lamongan Islamic University, Lamongan, Indonesia
LiveDNA: 62.24088
Djalal Rosyidi
Faculty of Animal Husbandry, University of Brawijaya, Malang, Indonesia
Lilik Eka Radiati
Faculty of Animal Husbandry, University of Brawijaya, Malang, Indonesia
Subandi
Facuty of Math and Science, State University of Malang, Malang, Indonesia
LiveDNA: 62.23467
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How to cite this article
Edy Susanto, Djalal Rosyidi, Lilik Eka Radiati and Subandi, 2018. Effect of pH and Temperature on Characteristics and Antioxidant Activity of Chicken Feet Protein. Asian Journal of Animal Sciences, 12: 9-15.
DOI: 10.3923/ajas.2018.9.15
URL: https://scialert.net/abstract/?doi=ajas.2018.9.15
DOI: 10.3923/ajas.2018.9.15
URL: https://scialert.net/abstract/?doi=ajas.2018.9.15