Ebtehag I.M. Abou Elenin
Department of Animal Nutrition, Animal Production Research Institute (APRI), Nadi El-Said St., Dokki, Giza, Egypt
LiveDNA: 20.15305
Etab R. Abd El-Galil
Department of Animal Production, Faculty of Agriculture, Ain Shams University, Egypt
K.E.I. Etman
Department of Animal Nutrition, Animal Production Research Institute (APRI), Nadi El-Said St., Dokki, Giza, Egypt
H.M. El-Shabrawy
Department of Animal Nutrition, Animal Production Research Institute (APRI), Nadi El-Said St., Dokki, Giza, Egypt
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How to cite this article
Ebtehag I.M. Abou Elenin, Etab R. Abd El-Galil, K.E.I. Etman and H.M. El-Shabrawy, 2016. Improvement of Rumen Fermentation and Performance of Growing Lambs by Adding Natural Microbial Resources. Asian Journal of Animal Sciences, 10: 202-212.
DOI: 10.3923/ajas.2016.202.212
URL: https://scialert.net/abstract/?doi=ajas.2016.202.212
DOI: 10.3923/ajas.2016.202.212
URL: https://scialert.net/abstract/?doi=ajas.2016.202.212