Mahmoud Alagawany
Department of Poultry, Faculty of Agriculture, Faculty of Veterinary Medicine, Zagazig
University, Zagazig 44511, Egypt
LiveDNA: 20.7214
Mohamed Ezzat Abd El-Hack
Department of Poultry, Faculty of Agriculture, Faculty of Veterinary Medicine, Zagazig
University, Zagazig 44511, Egypt
LiveDNA: 20.7210
Mayada Ragab Farag
Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Zagazig
University, Zagazig 44511, Egypt
Ruchi Tiwari
Department of Veterinary Microbiology and Immunology, College of Veterinary Sciences, Uttar Paradesh Pt. Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwavidyalay Evum Go-Anusandhan Sansthan (DUVASU), Mathura 281001, India
Swati Sachan
Immunology Section, ICAR-Indian Veterinary Research Institute, Izatnagar,
Bareilly 243122,Uttar Pradesh, India
Kumaragurubaran Karthik
Division of Bacteriology and Mycology, ICAR-Indian Veterinary Research Institute, Izatnagar,
Bareilly 243122,Uttar Pradesh, India
Kuldeep Dhama
Division of Pathology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly 243122,Uttar Pradesh, India
LiveDNA: 91.4710
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How to cite this article
Mahmoud Alagawany, Mohamed Ezzat Abd El-Hack, Mayada Ragab Farag, Ruchi Tiwari, Swati Sachan, Kumaragurubaran Karthik and Kuldeep Dhama, 2016. Positive and Negative Impacts of Dietary Protein Levels in Laying
Hens. Asian Journal of Animal Sciences, 10: 165-174.
DOI: 10.3923/ajas.2016.165.174
URL: https://scialert.net/abstract/?doi=ajas.2016.165.174
DOI: 10.3923/ajas.2016.165.174
URL: https://scialert.net/abstract/?doi=ajas.2016.165.174