Irma Isnafia Arief
Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Indonesia
Betty Sri Laksmi Jenie
Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University, Kampus IPB Darmaga Bogor, Bogor, 16680, Indonesia
Made Astawan
Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University, Kampus IPB Darmaga Bogor, Bogor, 16680, Indonesia
Kazuhito Fujiyama
International Center for Biotechnology, Osaka University, Japan 2-1, Yamadaoka, Suita, Osaka 565-0871, Japan
Arief Budi Witarto
Faculty of Biotechnology, Sumbawa University of Technology, Jl. Raya Olat Maras, Moyo Hulu, Kab. Sumbawa Besar, Nusa Tenggara Barat, Indonesia
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How to cite this article
Irma Isnafia Arief, Betty Sri Laksmi Jenie, Made Astawan, Kazuhito Fujiyama and Arief Budi Witarto, 2015. Identification and Probiotic Characteristics of Lactic Acid Bacteria Isolated from Indonesian Local Beef. Asian Journal of Animal Sciences, 9: 25-36.
DOI: 10.3923/ajas.2015.25.36
URL: https://scialert.net/abstract/?doi=ajas.2015.25.36
DOI: 10.3923/ajas.2015.25.36
URL: https://scialert.net/abstract/?doi=ajas.2015.25.36