Mohammad Abdul Baten Bhuyain
Depatment of Fisheries, Faculty of Agriculture, University of Rajshahi, 6205 Rajshahi, Bangladesh
Md. Istiaque Hossain
Depatment of Fisheries, Faculty of Agriculture, University of Rajshahi, 6205 Rajshahi, Bangladesh
Md. Ayenuddin Haque
Depatment of Fisheries, Faculty of Agriculture, University of Rajshahi, 6205 Rajshahi, Bangladesh
LiveDNA: 880.26888
Md. Abu Sayed Jewel
Depatment of Fisheries, Faculty of Agriculture, University of Rajshahi, 6205 Rajshahi, Bangladesh
LiveDNA: 880.22685
Jakia Hasan
Bangladesh Fisheries Research Institute (BFRI), Marine Fisheries and Technology Station, Cox’s Bazar, Bangladesh
Sumaiya Akter
Depatment of Fisheries, Faculty of Agriculture, University of Rajshahi, 6205 Rajshahi, Bangladesh
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How to cite this article
Mohammad Abdul Baten Bhuyain, Md. Istiaque Hossain, Md. Ayenuddin Haque, Md. Abu Sayed Jewel, Jakia Hasan and Sumaiya Akter, 2019. Determination of the Proximate Composition of Available Fish Feed Ingredients in Bangladesh. Asian Journal of Agricultural Research, 13: 13-19.
DOI: 10.3923/ajar.2019.13.19
URL: https://scialert.net/abstract/?doi=ajar.2019.13.19
DOI: 10.3923/ajar.2019.13.19
URL: https://scialert.net/abstract/?doi=ajar.2019.13.19