Lee Suan Chua
Department of Bioprocess Engineering, Faculty of Chemical Engineering, Metabolites Profiling Laboratory, Institute of Bioproduct Development, Universiti Teknologi Malaysia, 81310, UTM Skudai, Johor Bahru, Johor, Malaysia
Nurul Izzati Mohd Ismail
Department of Bioprocess Engineering, Faculty of Chemical Engineering, Metabolites Profiling Laboratory, Institute of Bioproduct Development, Universiti Teknologi Malaysia, 81310, UTM Skudai, Johor Bahru, Johor, Malaysia
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How to cite this article
Lee Suan Chua and Nurul Izzati Mohd Ismail, 2015. Anti-Inflammatory and Anti-Microbial Activities of Selected Honey Samples. Asian Journal of Agricultural Research, 9: 293-304.
DOI: 10.3923/ajar.2015.293.304
URL: https://scialert.net/abstract/?doi=ajar.2015.293.304
DOI: 10.3923/ajar.2015.293.304
URL: https://scialert.net/abstract/?doi=ajar.2015.293.304