Sunita Goswami
Department of Chemistry, College of Basic Science and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar-263 145, Uttarakhand, India
Jeewanti Kanyal
Department of Chemistry, College of Basic Science and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar-263 145, Uttarakhand, India
LiveDNA: 91.26986
Om Prakash
Department of Chemistry, College of Basic Science and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar-263 145, Uttarakhand, India
LiveDNA: 91.26931
Ravendra Kumar
Department of Chemistry, College of Basic Science and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar-263 145, Uttarakhand, India
LiveDNA: 91.28053
D.S. Rawat
Department of Biological Science, College of Basic Science and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar-263 145, Uttarakhand, India
R.M. Srivastava
Department of Entomology, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar-263 145, Uttarakhand, India
A.K. Pant
Department of Chemistry, College of Basic Science and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar-263 145, Uttarakhand, India
LiveDNA: 91.20623
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How to cite this article
Sunita Goswami, Jeewanti Kanyal, Om Prakash, Ravendra Kumar, D.S. Rawat, R.M. Srivastava and A.K. Pant, 2019. Chemical Composition, Antioxidant, Antifungal and Antifeedant Activity of the Salvia reflexa Hornem. Essential Oil. Asian Journal of Applied Sciences, 12: 185-191.
DOI: 10.3923/ajaps.2019.185.191
URL: https://scialert.net/abstract/?doi=ajaps.2019.185.191
DOI: 10.3923/ajaps.2019.185.191
URL: https://scialert.net/abstract/?doi=ajaps.2019.185.191