Research Article
Changes in Sensory, Physicochemical and Microbiological Properties of Ronto During Fermentation
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, Bulaksumur, 55281 Yogyakarta, Indonesia
Tyas Utami
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, Bulaksumur, 55281 Yogyakarta, Indonesia
Sri Raharjo
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, Bulaksumur, 55281 Yogyakarta, Indonesia
Muhammad Nur Cahyanto
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, Bulaksumur, 55281 Yogyakarta, Indonesia