Research Article
Microbial and Sensory Characteristics of Camel Meat During Refrigerated Storage as Affected by Gamma Irradiation
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, P.O. Box 57153-1177, Urmia, Iran
Hossein Tajik
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, P.O. Box 57153-1177, Urmia, Iran
Seyed Mehdi Razavi Rohani
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, P.O. Box 57153-1177, Urmia, Iran
Mohammad Rahnama
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, P.O. Box 57153-1177, Urmia, Iran
Silas Kabhele Reply
This study results are essential for public health use particularly for education camel meat eaters community on the disease risks of consuming camel meat. thank you so much