Research Article
The Antioxidant Effect of Sacoglottis gabonensis Stem Bark Extract and Bergenin Isolate, Nigerian Alcoholic Beverage Additives on the Peroxidative Deterioration of Stored Vegetable Oils
Department of Biochemistry, Faculty of Medical Sciences, University of Jos, Nigeria
Z.S. C. Okoye
Department of Biochemistry, Faculty of Medical Sciences, University of Jos, Nigeria