Research Article
Inhibition of Processed Cheese-late Gas Using Candida pelliculosa Yeast
Department of Agricultural Microbiology, Faculty of Agriculture, Fayoum University, Egypt
Baraka, A. Abd El-Salam
Department of Dairy Research, Food Technology Research Institute, Agricultural Research Center, Egypt
O.A. Seoudi
Department of Agricultural Microbiology, Faculty of Agriculture, Fayoum University, Egypt
Hemat A. Mahmoud
Department of Dairy Research, Food Technology Research Institute, Agricultural Research Center, Egypt
A.G. Mohamed
Department of Dairy Science, National Research Center, Dokki, Giza, Egypt