Research Article
Determination of Processing Effects on Phytochemical Content, Antioxidants Activity and Chemopreventive Potential of Beets (Beta vulgaris) using a Colon Cancer Fisher 344 Male Rat Model
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal Alabama, 35762, USA
M. Verghese
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal Alabama, 35762, USA
J. Boateng
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal Alabama, 35762, USA
L.A. Shackelford
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal Alabama, 35762, USA
B. Kanda
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal Alabama, 35762, USA
J. Patterson
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal Alabama, 35762, USA
L.T. Walker
Nutritional Biochemistry Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal Alabama, 35762, USA