Research Article
Effect of Temperature Treatment on Seed Water Content and Viability of Green Pea (Pisum sativum L.) and Soybean (Glycine max L. Merr.) Seeds
Division of Plant Physiology and Biochemistry, Department of Botany, University of Calicut Malappuram Dt., Kerala-673635, India
K. M. Jayaram
Division of Plant Physiology and Biochemistry, Department of Botany, University of Calicut Malappuram Dt., Kerala-673635, India