Research Article
Analysis on Flavor Compounds of Jujube Brandy from Different Fermentation Heights by HS-SPME-GC/MS, E-nose and E-tongue
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
Ran Suo
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
Haoran Wang
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
Stefan Cerbin
Department of Horticulture, Michigan State University, 48864 Lansing, USA
Jie Wang
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
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