Research Article
Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process
Central Fisheries Research Institute, Trabzon, Turkey
LiveDNA: 90.21041
Nermin Berik
Department of Fisheries and Processing Technology, Faculty of Marine Sciences and Technology, Canakkale Onsekiz Mart University, 17100 Canakkale, Turkey
LiveDNA: 90.10706