Research Article
Effect of Harvesting in Different Ripening Stages on Olive (Olea europea) Oil Quality
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications
LiveDNA: 20.10722
ORCID: 0000-0002-1657-5162
H. Mohamed El-Sheikh
Department of Plant Production, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications
M. Taha Refaay
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications
A.M. Mohamed Zaytoun
Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Egypt