Research Article
Utilization of Egyptian Tomato Waste as a Potential Source of Natural Antioxidants Using Solvents, Microwave and Ultrasound Extraction Methods
Department of Oils and Fats, National Research Center, Cairo, Egypt
Minar Mahmoud M. Hassanein
Department of Oils and Fats, National Research Center, Cairo, Egypt
Mohamed Helmy Areif
Department of Oils and Fats, National Research Center, Cairo, Egypt
Eman Fawzi Al-Amrousi
Department of Oils and Fats, National Research Center, Cairo, Egypt