Research Article
Effect of Aframomum danielli Extract on some Chemical and Antioxidant Components of Roma Tomato Variety during Storage
Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, 210001, Ogbomoso, Nigeria
G.O. Adegoke
Department of Food Technology, University of Ibadan, Ibadan, Nigeria
R. Akinoso
Department of Food Technology, University of Ibadan, Ibadan, Nigeria