Research Article
Effects of Processing Pineapple-Based Must into Wines by Anaerobic Fermentation
Department of Biochemistry, Federal University of Technology, Owerri, Nigeria
P.C. Chikezie
Department of Biochemistry, Imo State University, Owerri, Nigeria
LiveDNA: 234.10425
ORCID: 0000-0001-5066-724X
C.O. Nweke
Department of Microbiology, Federal University of Technology, Owerri, Nigeria
C.E. Nwanyanwu
Department of Microbiology, Federal University of Technology, Owerri, Nigeria
D.C. Belonwu
Department of Biochemistry, University of Port Harcourt, Port Harcourt, Nigeria