Research Article
Extraction and Optimization of Guava Juice by Using Response Surface Methodology
Department of Food Engineering and Technology, University Institute of Chemical Technology, Matunga, Mumbai, 400019, India
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Singh Alka
Department of Civil Engineering, MBM Engineering College, Jodhpur, Rajasthan, India
Joshi Chetan
Department of Food Engineering and Technology, University Institute of Chemical Technology, Matunga, Mumbai, 400019, India
Rodrigues Lambert
Department of Food Engineering and Technology, University Institute of Chemical Technology, Matunga, Mumbai, 400019, India