Research Article
Quality of Guava and Papaya Fruit Pulp as Influenced by Blending Ratio and Storage Period
Department of Horticulture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur 482004 MP., India
Priyanka Jain
Department of Horticulture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur 482004 MP., India
Prabhat K. Nema
College of Food Processing Technology and Bioenergy, Anand Agricultural University, Anand 388110, Gujarat, India