Research Article
Color Stability Improvement of Chilled Beef by Natural Antioxidant Treatment and Modified Atmosphere Packaging
Department of Meat and Fish Technology, Technological Faculty,University of Food Technologies, Plovdiv, Bulgaria
A.S. Staykov
Department of State Veterinary Supervision,Regional Veterinary Sanitary Service, Pazardjik, Bulgaria
G.Y. Ivanov
Department of Food Preservation and Refrigerated Technology,Technological Faculty, University of Food Technologies, Plovdiv, Bulgaria
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St.G. Dragoev
Department of Meat and Fish Technology, Technological Faculty,University of Food Technologies, Plovdiv, Bulgaria
E.H. Filizov
Department of Meat and Fish Technology, Technological Faculty,University of Food Technologies, Plovdiv, Bulgaria