Research Article
Study of Physical and Cultural Parameters on the Bacteriocins Produced by Lactic Acid Bacteria Isolated from Traditional Indian Fermented Foods
Jain Institute of Vocational and Advanced Studies, 127/3, Bull Temple Road, Chamarajpet, Bangalore-560019, Karnataka, India
LiveDNA: 91.8392
ORCID: 0000-0001-7920-3609
Arijit Das
Jain Institute of Vocational and Advanced Studies, 127/3, Bull Temple Road, Chamarajpet, Bangalore-560019, Karnataka, India
LiveDNA: 91.805