Research Article
Effects of Different Final Cooking Methods on Physico-chemical Properties of Breaded Fish Fillets
Iranian Fisheries Research Organization, No. 297, West Fatemi Ave., P.O. Box 14155-6116, Tehran, Iran
J. Bakar
Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
S.H. Syed Muhamad
Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
Y. Che Man
Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
JULIUS Reply
fantastic