Research Article
Quantitative Analysis of Phthalates Plasticizers in Traditional Egyptian Foods (Koushary and Foul Medams), Black Tea, Instant Coffee and Bottled Waters by Solid Phase Extraction-Capillary Gas Chromatography-Mass Spectroscopy
Department of Biochemistry, P.O. Box 12613, Giza, Egypt
Abdallah S. Ammar
Department of Food Technology, Faculty of Agriculture, Cairo University, P.O. Box 12613, Giza, Egypt
Ebnil Chendirapati Reply
Thank you for doing this interesting and important work and for making it available freely.