Research Article
Studies on Processing and Shelf Life of Pork Nuggets with Liquid Whey as a Replacer for Added Water
Department of Meat Science and Technology, Madras Veterinary Collage, Chennai-600 007, Tamil Nadu, India
A. Kalaikannan
Department of animal Husbandry Statistics and Computer Application, Madras Veterinary College, Chennai-600 007, Tamil Nadu, India
K.T. Radhakrishnan
Department of Meat Science and Technology, Madras veterinary College, hennai-600 007, Tamil Nadu, India