Research Article
Rhyzopus oryzae Endopolygalacturonase and Borago officinalis Polyphenol Oxidase Thermostability, Isothermal and Thermal Gradient Methods
Department of Food Science, University Of Zaragoza, Miguel Servet, 177.50013-Zaragoza, Spain
Ana Ferrer
Department of Food Science, University Of Zaragoza, Miguel Servet, 177.50013-Zaragoza, Spain
Pascual Lopez Buesa
Department of Food Science, University Of Zaragoza, Miguel Servet, 177.50013-Zaragoza, Spain