Research Article
Involvement of Tyrosine, Histidine and Cystein Residues in the Saccharide Binding Site of Mulberry Seed Lectins
Department of Biochemistry and Molecular Biology, Rajshahi University, Rajshahi-6205, Bangladesh
Abul Kashem Tang
Department of Applied Nutrition and Food Science, Islamic University, Kustia, Bangladesh
Anowar Hossain
Department of Biochemistry and Molecular Biology, Rajshahi University, Rajshahi-6205, Bangladesh
Nurul Absar
Department of Biochemistry and Molecular Biology, Rajshahi University, Rajshahi-6205, Bangladesh