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    Publisher: Asian Network for Scientific Information
   
  International Journal of Meat Science is a newly launched peer-reviewed scientific journal dedicated to publishing high-quality research that describe the most significant and cutting-edge research in all areas of meat science. Scope of the journal includes: Production, preparation, processing, cooking, consumption, quality, composition, nutritional values and consumer acceptability.

International Journal of Meat Science now accepting new submissions, submit your next paper via online submission system.
  Editor-in-Chief:  Apply for Editor-in-Chief
 
 
 
 
 
 


This journal is a member of and subscribes to the principles of the Committee on Publication Ethics.
 
 
 
 
 
 
 
 
 
 

 
 
 

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