Pakistan Journal of Biological Sciences1028-88801812-5735Asian Network for Scientific Information10.3923/pjbs.2007.3002.3005Cyprinus carpio L.)]]>DumanMuhsine PatirBahri DumanErdal IlhakO. Irfan1220071017In this study, microbiological changes during processing and preservation of smoked mirror carp (Cyprinus carpio L.) fillets were examined. In the processing phase the brining in two different salt concentration and smoke were used. The conservation is realized in two different ambient temperatures. Starting from raw material, aw and pH levels as well as mesophilic, psychrophilic, staphylococcus-micrococcus, coliform, the yeast and mould counts were determined at every stage. In conclusion, the period preservation of smoked mirror carp fillets was dependent on salt concentration and preservation temperature.]]>Anonymous,19821982AOAC,199015th Edn.,pp: 200-210pp: 200-210APHA,1976Colakoglu, F.A.,2004Rutilus rutilus) and whitefish (Coregenus sp.).]]>28239247Dodds, K.L., M.H. Brodsky and D.W. Warburton,199255208210Dondero, M., F. Cisternas, L. Carvajal and R. Simpson,2004Salmo salar) as a function of storage temperature.]]>87543550Erkan, N.,20042004Goulas, A.E. and M.G. Kontominas,2005Scomber japonicus): Biochemical and sensory attributes.]]>93511520Gogus, A.K. and N. Kolsarici, 1992Gogus, A.K. and N. Kolsarici, 1992Hanse, L.T., T. Gill and H.H. Huss,199528123130Harrigan, W.F. and M.E. McCance,19761st Edn.,pp: 25-29pp: 25-29Harris, P. and J. Tall,19941994pp: 256-272pp: 256-272ICMSF,1982Kolodziejska, I., C. Niecikowska, E. Januszewska and Z.E. Sikorski,2002358792Kolsarici, N. and O. Ozkaya,1998Salmo gairdneri).]]>22273284Patir, B. and M. Duman,2006Cyprinus carpio L.) Fillets during storage.]]>18189195Rodriguez, M.N.G., J.J. Sanz, J.A. Santos, A. Otero and M.L.G. Lopez,200277161168Sigurgisladottir, S., M.S. Sigurdardottir, O. Torrissen, J.L. Vallet and H. Hafsteinsson,2000Salmo salar) fillets.]]>33847855Storey, R.M.,19821982pp: 98-114pp: 98-114Vishwanath, W., H. Lilabati and M. Bijen,199861153156Yanar, Y., M. Celik and E. Akamca,2006Oreochromis niloticus) stored at 4°C.]]>97244247