International Journal of Dairy Science1811-97431811-9751Asian Network for Scientific Information10.3923/ijds.2007.95.99ObiC.N. IkenebomehM.J. 1200721Fresh milk sample collected from lactating cows was subjected to microbiological and nutritional analyses. It was fermented by indigenous microbes. The micro organisms involved were isolated at two-hourly intervals till fermentation was terminated at 12 h. The samples at intermediate stages of fermentation were also subjected to the same analyses. Titratable Acidity (TA) was carried out and the corresponding pH determined. The organisms isolated from the fresh and fermented milk samples included Staphylococcus aureus, Escherichia coli, Enterobacter aerogenes, Bacillus cereus, Pseudomonas aeruginosa, Lactobacillus lactis, Saccharomyces cerevisiae and Geotricum candidum. The fresh milk sample has a microbial load of 2.1x10 6 cfu mL-1, pH of 6.68 and moisture content of 88% while the fermented product has a pH of 5.7, moisture content of 85%. The fresh milk also has a higher protein, lipid, cholesterol and Low-density Lipoprotein (LDL) values but lower High-density Lipoprotein (HDL), glucose and ash content than the fermented milk (Nono).]]>Atanda, O.O. and M.J. Ikenebomeh,19886137138Barnett, H.L. and B.B. Hunter,19721st Edn.,Bell, A. and J.C. Favier,19801980pp: 214-224pp: 214-224Buchaman, R.E. and N.E. Gibbons,19748th Edn.,pp: 566pp: 566Eka, O.U. and J.A. Ohaba,199711113122Emmons, D.B., C.A. Ernstrom, C. Laroix and P. Verret,19907313651394Fawole, M.O. and B.A. Oso,1995pages: 127pages: 127Feresu, S. and M.I. Muzondo,19906178186Feresu, S. and H. Nyati,1990Escherichia coli strains in two fermented milk products.]]>69814821Fox, P.F. and P.L.H. McSweeney,19981998pp: 379-434pp: 379-434Freitas, C. and F.X. Malcata,200083584602Grippon, J.C.,19971997pp: 193-206pp: 193-206Jawetz, E., J.L. Melnick and E.A. Adelberg,1995pp: 656pp: 656Maisto, S.A., M. Galizio and G.J. Connors,1999pp: 222pp: 222Ogbulie, J.N., J.C. Uwaezuike and S.I. Ogiehor,19981st Edn.,pp: 162pp: 162Osborne, D.R. and P. Voogt, 1978pp: 239-240pp: 239-240Sanchez, I.C., E.G. Auban, B.G. Lopez and F.U. Fernandez,199334191198Uraih, N. and Y. Izuagbe,1990pp: 176pp: 176Varley, H.C.,19894th Edn.,pp: 255pp: 255Wontom, I.,19644th Edn.,pp: 255pp: 255