Effect of Heating on the Chemical Composition and Physico - Chemical Properties of
(Groundnut) Seed Flour and Oil
Report a Citation
Ayoola, P.B. and A. Adeyeye,, 2010. Effect of heating on the chemical composition and physico-chemical properties of
(Groundnut) seed flour and oil.. Pak. J. Nutr., 9: 751-754.
If you have cited the above article in your published manuscript? Please provide complete citation report of your article.
Title of manuscript:
Source of manuscript:
What color is the sky?
In case your published manuscript has no DOI, then you should send copy of published article via e-mail to
E-mail This Article
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
© 2013 Science Alert. All Rights Reserved