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Effect of Fermentation and Malting on the Viscosity of Maize-Soyabean Weaning Blends

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Amankwah, E.A., J. Barimah, R. Acheampong, L.O. Addai and C.O. Nnaji,, 2009. Effect of fermentation and malting on the viscosity of maize-soyabean weaning blends.. Pak. J. Nutr., 8: 1671-1675.

DOI: 10.3923/pjn.2009.1671.1675

URL: http://scialert.net/abstract/?doi=pjn.2009.1671.1675

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