Research Article
Vinegar Production from Togolese Local Variety Mangovi of Mango
Mangifera indica
Linn. (Anacardiaceae)
Report a Citation
Ameyapoh, Y., J.Y. Leveau, S.D. Karou, M. Bouix, S.K. Sossou and C. de Souza,, 2010. Vinegar production from togolese local variety mangovi of mango
Mangifera indica
Linn. (Anacardiaceae).. Pak. J. Biol. Sciences, 13: 132-137.
DOI:
10.3923/pjbs.2010.132.137
URL:
http://scialert.net/abstract/?doi=pjbs.2010.132.137
If you have cited the above article in your published manuscript? Please provide complete citation report of your article.
Citation
Report
Author(s):
Year:
Title of manuscript:
Source of manuscript:
DOI:
Security Question:
What color is the sky?
red
blue
orange
In case your published manuscript has no DOI, then you should send copy of published article via e-mail to
support@scialert.com
Services
E-mail This Article
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation
© 2013 Science Alert. All Rights Reserved