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Microbial Diversity in Ready-to-eat Fufu and Lafun-Fermented Cassava Products Sold in Ile-Ife, Nigeria

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Omafuvbe, B.O., A.R. Adigun, J.L. Ogunsuyi and A.M. Asunmo,, 2007. Microbial diversity in ready-to-eat fufu and lafun-fermented cassava products sold in Ile-Ife, Nigeria.. Res. J. Microbiol., 2: 831-837.

DOI: 10.3923/jm.2007.831.837

URL: http://scialert.net/abstract/?doi=jm.2007.831.837

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